Prepare ingredients:

Beef tenderloin, mushroom asparagus, onion, ginger, garlic (the size of the ingredients is treated according to the ability to accept! )

Exercise:

1. Slice the beef against the grain, add ginger slices+a spoonful of soy sauce and starch, and then add a spoonful of oil to marinate for 20 minutes;

2. Wash asparagus and cut into sections, and wash Tricholoma and slice;

3. A spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of corn starch, half a bowl of water, and sauce;

4. Heat oil in a hot pot, add beef, stir fry quickly and change color.

5. Brush the oil in the pan, add chopped green onion and garlic slices and stir-fry until fragrant, then add mushrooms and stir-fry until soft;

6. Add asparagus and stir fry for a while;

7. Add the fried beef and stir well;

8. Pour in the prepared juice and cook until it is thick.