1. Birthday cake: The birthday cake is surrounded by Weihuo biscuits, tied with ribbons, and topped with strawberries and oranges. It is simple and elegant, with details about whipped cream and sandwich making.

2. Braised silver carp pieces, braised silver carp segments, braised juice, flour, ginger, rice wine, light soy sauce, cooking wine, balsamic vinegar, sugar, refined salt, and cooking oil in appropriate amounts.

Method: Marinate the fish pieces with salt, coat with flour, fry until slightly brown, then add water and bring to a boil, add all the seasonings, and cook for about 15 minutes.

3. Appropriate amounts of sweet and sour lotus root, tomato juice, balsamic vinegar, light soy sauce, refined salt, edible oil and rock sugar.

Method: Dice lotus root, rinse with water, stir-fry in a pot, add water and bring to a boil, add tomato juice, balsamic vinegar, sugar, light soy sauce and bring to a boil, add a little before serving Refined salt, not too much. Sweet and sour, crispy and delicious.

4. Roast pork with radish, appropriate amounts of radish, pork, onion, shredded ginger, light soy sauce, braised sauce, balsamic vinegar, refined salt and cooking oil.

Method: Slice pork, slice radish, add oil to the pot, add ginger and green onion, stir-fry the meat slices, add light soy sauce, braised sauce, radish slices and stir-fry evenly, add a small amount of boiling water, cook until the radish Rotten the radish, add refined salt, and remove from the pot after the juice is reduced.

5. Home-style stewed fish balls, egg dumplings, green vegetables, minced ginger, boiling water, cooking oil, and refined salt in appropriate amounts.