Ingredients: 200g chicken skin, 3 shallots, 2-4 garlic cloves, black pepper 1 spoon, red oil 1 spoon, oyster sauce 1 spoon, 2 tablespoons light soy sauce, cooking wine 1 spoon, and several bamboo sticks.

Exercise:

1. Wash chicken skin, remove excess oil and cut into symmetrical wide strips.

2. Chop garlic, put all seasonings and chicken skin together, mix well and put it in the refrigerator for more than 2 hours.

3. soak the bamboo stick in water in advance, and then string it with delicious chicken skin.

4. After the air fryer is preheated to 160 degrees in advance, set 12 minutes, add chicken skin, brush with a layer of red oil and fry until cooked.

In the process of frying, you can turn the chicken and continue frying until the set time.

Tip: the fat of chicken skin must be treated, otherwise it will not be cooked easily if it is too thick, and it is not good for your health.

Cold chicken skin

Ingredients: 200g chicken skin, white radish 1/5, onion 1, sake, Japanese grapefruit vinegar.

Exercise:

1, wash the chicken skin for later use; Peel the white radish, knead it into radish paste, gently knead it with your hands, and remove the water; Cut the onion into chopped green onion.

2, add water to the pot to boil, boil and pour sake.

3. Cook the chicken skin in a pot, then wash off the excess oil from the cooked chicken skin and cut it into appropriate sizes.

4. Put the chicken skin into the dish, then add the radish puree, sprinkle with chopped green onion and pour with grapefruit vinegar.

Tip: The delicacy of this dish lies in grapefruit vinegar. If you can buy it, you must try it. It will definitely make you like the taste.

Fried chicken skin with green pepper

Ingredients: 2 green peppers, onion, ginger and garlic 1 saucer, 2 dried peppers, pepper 1 spoon, proper amount of oil and salt, 300g of chicken skin, corn starch 1 spoon, pickled pepper 1 saucer, appropriate amount of spiced powder, 2 tsps of light soy sauce/soy sauce.

Exercise:

1. Wash chicken skin, remove chicken oil, then cut into small pieces, add salt, cooking wine, a small amount of soy sauce, soy sauce, five-spice powder, oil consumption, pepper, onion and ginger slices and marinate for 10 minute.

2. Chop pickled peppers; Shred green pepper; Chop onion and ginger; Slice garlic and put it in the sauce made of corn starch.

3, put the right amount of oil in the pot, heat the oil to 70% to 80% heat, put the chicken skin into the oil pan in batches and fry until golden brown, then remove and control the oil for use. Don't fry for too long, or the chicken skin will become sticky. Be careful not to spill oil on your body.

4. Leave a small amount of base oil in the pot, stir-fry the dried peppers and prickly ash until they change color, and then add chopped pickled peppers and minced onion and ginger.

5. After frying the fragrance, add a small amount of cooking wine and soy sauce to cook the fragrance, and then immediately add shredded green pepper to stir fry.

6. Stir the green pepper a few times, add the fried chicken skin to break up, add a small amount of boiling water, add two spoonfuls of soy sauce, and continue to stir fry a few times. Whether to add salt according to personal salty taste.

7. Stir-fry a few times, then pour in the sauce mixed with corn starch and a small amount of chicken essence, stir-fry quickly until the soup is thick, and then serve.

Tip: Starch syrup should not be too thick.

Fried rice with chicken skin soy sauce

Ingredients: garlic slices, 2 bowls of rice, 1/3 bowls of soy sauce, salt and monosodium glutamate.