The materials used to pay attention to Thailand is a tropical country near the sea, green vegetables, seafood, fruit is extremely rich. Thai food Therefore, Thai food is mainly seafood, fruits and vegetables. Thai people's main meal is a big bowl of rice as the main food, accompanied by one or two curry dishes, a fish, a soup, as well as a salad (lettuce), the order of the meal does not pay attention to, according to personal preference. The snacks are usually seasonal fruits or a variety of desserts made from flour, eggs, coconut milk and palm sugar. Because of the unique advantages, Thai food is brightly colored, red and green, with excellent eye appeal, whether it's the bright freshness of fresh vegetables and fruits, or the meaty texture of squid and other seafood, all of which are a feast for the eyes. Seasoning unique Thai cuisine focuses on seasoning, often with chili, basil, garlic, coriander, turmeric, pepper, lemongrass, coconut and other tropical plants and spices to enhance the flavor, pungent, sweet and fresh, strong flavors, unique, with a variety of flavors dipping accompanied by Thai food, but also to evolve a variety of tastes. Spicy cold salad, Thai hot and sour soup, red or green curry (mostly mixed with coconut milk), vegetables, and various kinds of kebabs (beef, pork, and chicken, mixed with rice or noodles) are all representative of Thai cuisine.　Thai food is characterized by sourness and spiciness, and anyone who tastes Thai food for the first time will find the seasonings of Thai food very unique, and many of them are unique to Southeast Asia and even Thailand. The most commonly used seasonings are Thai chili pepper, Thai lemon, curry sauce, and in addition, lemon leaves and lemongrass are also commonly used ingredients in Thai food. Characteristic curry Curry is said to be the characteristics of Thai food, when you go to Lotus Thai food dinner, curry has red, green and yellow three kinds of red spicy flavor is heavier, and Thai curry added to the coconut milk, there is a strong milk flavor, not so spicy and pungent.