Half a fish in the sea

bitter gourd

Garlic right amount

4 tablespoons soy sauce

Half a spoonful of salt

Proper amount of oil

How to fry fish with bitter gourd?

Wash and dice the fish, wash and slice the bitter gourd, and prepare the garlic and seasoning for use.

Add proper amount of oil to the wok for preheating, add garlic and stir-fry for a while, then add fish and stir-fry until half-cooked, and then add bitter gourd slices and stir-fry until fully cooked.

Add half a bowl of water, soy sauce and salt to stew the bitter gourd fish more delicious, and wait for about 5 to 10 minutes before serving.