Lo mein is also a more well-known specialty snacks, many people are more like to eat Zhangzhou lo mein, for these groups who can not go to Zhangzhou City to eat a bowl of lo mein, you can do it yourself at home. At home to do Zhangzhou lo mein, is very simple, but we must pay attention to, do not use other regional lo mein practice to do, not the same regional lo mein flavor is different, whether it is the method or materials are different, the following to detail Zhangzhou lo mein practice, you can follow the following process to do.

Method of brining noodles

Raw materials:

Cooking soda (yellowish thick type), dried squid, dried mushrooms, small red onion, clams, oysters, big squid, pork lean meat, (Gulong stewed canned pork)

Method:

More than half a day or a night in advance to the dried mushrooms and dried squid to soak open, cut strips of reserved;

These are the most important things to do in the city of Zhangzhou, which is the capital of China. Take a large iron pot, boil, after the water boiled into the fresh noodles scalded, let the cold water, wash away the tapioca starch, control the intervention to stay;

Brined Noodles

In the case of cooking noodles to solve the other food: clams cleaned, cut strips of lean pork, add tapioca starch, a little soy sauce and mix well, large squid take out the internal organs, tear off the surface of the black mucus membranes, cut into rounds, and the squid is not a good choice. Sea oysters wash clean, coated with a thin tapioca starch liquid reserved. Prepare a bowl of cold water in advance;

Burn a little more boiling water, after the water rolls, put the big squid sea oysters, blanching 10 seconds can be fished out and put into cold water. Don't have to overcook it, especially the big squid, very easy to get old;

How to make lo mein

Today, prepare the cold noodles in advance:

Burn a lot of oil than the usual vegetables, heat it over a low flame, add small red onions and fry them, and then fish them up. Scratch and fry the meat grains until they lose their color and fish them out. Then put into the dried mushrooms, dried squid, stir-fry aroma, put into the clam stir-fry to open mouth, add fresh noodles, soy sauce, stir-fry evenly, add canned fruit meat, juice, big squid, oysters, meat grain, put the water slightly boiled. Add salt seasoning to fish up.

Brined noodles in addition to focusing on the degree of cooked, but also focus on the time to eat the noodles, in general, the noodles from the pot for 3-5 minutes, you need to open the end of the food, otherwise, the noodles will be paste, there is no such flavor. With this way 2 made Zhangzhou lo mein is really very suitable for everyone's taste, especially suitable for the majority of people's tastes, and the production is very simple to learn, commonly used raw materials are all around, the estimate if you look at an example tutorials most can learn to do.