How to brew Liubao tea?
1, depending on the capacity and personal taste of Piaoyi cup, the tea in 180ml cup is generally around 10g;
2. The water temperature is still 100℃. Fill it up for 8 minutes or control the water quantity according to personal preference at the silver circle.
3. After washing the tea twice, soak it for the third time, and wait for 5s for soup;
4. From the sixth bubble, the soup taking time of each bubble is longer than before 10s.
What is the appropriate water temperature for making Liubao tea?
Generally, the water temperature for brewing cooked tea is 100℃, but cooked tea has different grades due to different tenderness of raw materials. If the water temperature can be reasonably adjusted according to the tenderness grade during brewing, a more moist and mellow mature tea soup can be brewed.
How much did you put in Liubao tea?
Under normal circumstances, when the capacity of the bowl is 1 10ml, the amount of tea in a bubble of Liubao tea is usually 7 g. Similarly, if the cup is floating, it depends mainly on the inner cup. When the capacity of the inner cup is 180ml, the amount of tea is about 10g g, which is the general recommendation given by Liubao Tea House, because according to this ratio, the brewed tea is basically palatable, but the specific amount is still adjusted according to your own taste.
What is the adjustment of brewing temperature difference?
For example, the water temperature of tea and spring tea before the meeting should be controlled at about 90~93 degrees Celsius, which can better prevent the newly sprouted tea from being burnt. When brewing, pour boiling water into fair mug and let it stand for about 20 seconds. If it is old Liubao tea with a certain year, the principle is to brew it with boiling water.