700g beef brisket

Chinese cabbage 1

300g potatoes

Onion 1 part

5 slices of ginger

Amomum tsaoko 1

Octagonal 1

Cinnamon 1 small pieces

2-3 pieces of cardamom

5 dried peppers

Zanthoxylum bungeanum 10g

Fennel10g

5 fragrant leaves

Curry right amount

Proper amount of salt

Appropriate amount of pepper

Curry beef soup method?

Cut the beef into small pieces and soak it in water for 5 minutes.

Prepare boiled meat package: fennel 10g, pepper 10g, five peppers, five fragrant leaves, tsaoko 1, cinnamon 1, star anise 1 and nutmeg 2.

Boil beef with fire, and boil beef with cold water. Wait for the water to boil and take out the beef.

Add appropriate amount of water to the pressure cooker, add ginger slices and shallots to boil, add blanched beef after the water boils, add appropriate amount of water to the charging bag, press the pressure cooker valve 10 minute, and then press 10 minute on low heat.

Peel potatoes, cut into pieces and cook until soft.

Shredded cabbage

Carrot slices

Oiled cabbage and carrots, stir-fry. Add the boiled beef soup, boiled potatoes, meat, appropriate curry pieces, salt, chicken essence and a little pepper.

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