Xiangshui rice is a famous specialty in Heilongjiang Province. The grains are full, the texture is hard, the color is blue and white, transparent and pure, and the stewed rice is fragrant.

What are the top ten specialties in Northeast China?

2, velvet antler

Velvet antler is the horn of deer, so it is very precious. The medicinal value of velvet antler is very high. People can use it to soak wine or cook soup, which can strengthen their physique.

3.hazelnut

Wild hazelnut in Northeast China is rich in nutrition. Although the shell is hard but easy to peel, the nuts are full, white and round. It's not big, but it tastes delicious.

4. Ginseng

Ginseng is also one of the three treasures in Northeast China. It grows in a sparsely populated forest and is very rare. Has the effects of tranquilizing mind, invigorating qi, strengthening heart and strengthening body.

5. Mushroom Girl Fruit

Lentinus edodes is a native dairy fruit in Northeast China. When the berries are ripe, they are red, sour and edible. Those who like the sun should be able to grow in semi-shady places, with strong growth potential and easy cultivation.