Jiaozi himself has only heard of potato stuffing, but he has never eaten it, but he has eaten potato stuffing pie, so both kinds of pasta are potato-flavored raw materials, with little difference.
It's not unusual to wrap jiaozi with potatoes. Many people may say that they have eaten it as soon as they hear it, but for those who like to eat potatoes, there is nothing to be curious about, because there are many practices about potatoes, such as spikes, which are typical potatoes with various seasonings and become a very delicious snack.
The same is true of potatoes as dumplings. We can do it in two ways: one is to steam potatoes first, then mash them with a blender, then add some meat stuffing or other side dishes to the mashed potatoes, and then add some other seasonings for preliminary seasoning. This mashed potato dumpling stuffing will taste better because it is mixed with many other ingredients.
Another method is to wash potatoes, peel them, cut them into diced potatoes, and then add other side dishes. Generally, potatoes are mixed with green peppers and pork, and the meat stuffing is delicious. If you want to eat vegetarian stuffing in jiaozi, you can also prepare vegetarian stuffing in jiaozi with potatoes and eggplant, carrots and coriander, which is also very attractive.
Jiaozi should pay attention to the potato package, and jiaozi should be filled with oil, because potatoes absorb oil. If you add too little oil, the jiaozi flavor of potato stuffing will not be so fragrant. Secondly, potatoes themselves have no special taste, so we want to make potato stuffing delicious, mainly with the help of the taste of other auxiliary stuffing ingredients.