My friend is traveling freely in Seoul. Although it is only a few days, it has made me re-recognize this country that I am already familiar with, from small and exquisite sculptures to pears with talented people, from dazzling flowers to attractive food. Waiting for her to send a small food video in a circle of friends has almost become a compulsory course for me every day. It's really hard not to be tempted!

material

Ingredients: spicy cabbage and tofu;

Accessories: oil, Korean hot sauce, water, monosodium glutamate.

Spicy cabbage tofu soup (casserole version)

1

Cut spicy cabbage into pieces

2

Cook the tofu cut into small pieces in salt water, and take it out after the water boils.

three

Cool the oil in the hot pot. When the oil is 50% hot, add hot cabbage and hot sauce and stir fry.

four

Stir-fry and pour in water.

five

After the water is boiled, pour it into the casserole, then add the tofu pieces, cover and cook for ten minutes.

six

Finally sprinkle with coriander.

skill

skill

Tofu is cooked with salt water in advance, so it won't be fragile when put in the pot.