The grouper is delicious.

The meat of grouper is very delicious. The meat of grouper is white, comparable to the famous freshwater mandarin fish. The food made from this fish soup is very delicious, and it is very suitable for making Korean grouper soup, which is slightly spicy.

The protein content in grouper meat is higher than that of ordinary fish. In addition to various amino acids necessary for the human body, it also contains inorganic salts, iron, calcium, phosphorus, vitamins and other nutrients necessary for the human body. It has become a fish with high economic value in one fell swoop. It is a delicacy at banquets and is a popular seafood product in Hong Kong, Macao and Taiwan.