1, main ingredients: dog meat, litchi.

2. Materials: dried tangerine peel, white radish, ginger, onion, coriander and garlic.

3. Seasoning: yellow wine, white wine, soy sauce, peanut oil, pepper and salt.

4. Wash the dog meat and cut it into small pieces.

5, ginger chopped into small pieces, white radish cut into small pieces.

6. Heat peanut oil in a wok, add dog meat and stir-fry ginger.

7. Stir-fry the blood of dog meat.

8. Put the dog meat and radish together in the pressure cooker, add boiling water to suppress, deflate and turn to low heat for about 20 minutes.

9. Leave the oil of the fried dog meat just now, and don't put it in the pressure cooker to suppress it with the dog meat, so that the soup won't be greasy.

10, add a little cold water, soy sauce, sesame oil and yellow wine and mix well.

1 1. After the pressure cooker cools naturally, transfer the dog meat to the pot of the induction cooker, add litchi (peeled and pitted) and stew for 5 minutes.