Ingredients ?

Bitter gourd, one

Pepper, one

Tempeh, one spoon

Salt, half a spoon

Monosodium glutamate, a little

Bitter gourd, chili pepper, frying practice ?

Bitter melon cut in half, scoop out the inner flesh with a spoon and cut thin slices. Cut the pepper into thin slices

Heat the oil in the pan, first under the garlic and edamame stir fry, stir fry flavor

Throw into the bitter melon slices and pepper

High heat, stir fry quickly for 2, 3 minutes, adjusted half a spoonful of salt

Off the heat, hook a little bit of monosodium glutamate, pocket copy evenly, OK

Tips

The whole high-fire stir-fry, the dish to pay attention to a "The wok is full of gas!