beef

Pickled pepper

Garlic stalk

energy

garlic

pepper

oil

Cooking wine

Sichuan pepper

How to stir-fry beef with pickled peppers?

Beef slices are marinated with salt, soy sauce, cooking wine, pepper and starch.

Prepare pickled peppers, garlic sprouts, ginger slices and garlic slices.

Stir-fry the beef in a pot until it changes color and take it out.

Add pepper into the oil pan. Stir-fry ginger slices and garlic slices until fragrant, then add pickled peppers and stir-fry until the juice comes out.

Pour in the beef slices and stir fry for a while.

Finally, add garlic sprouts and stir-fry until they are cut off.

skill

When curing beef, use salt and soy sauce. Pickled peppers are also salty. Generally, there is no need to add extra salt.