1, stored at room temperature; Just-made cookies can be stored at room temperature, and generally there is no need to worry about deterioration within a week. You can put it in a cool and ventilated place, preferably in an ordinary sealed tin can, and remember to cover it, otherwise it may be soft again.

2. Vacuum storage; Vacuum storage is an effective method, which can preserve cookies for a long time without deterioration and keep fresh taste. Now supermarkets have special vacuum packaging bags. You can buy some, then put cookies in the bags, use special tools to pump out the air, and then seal the bag mouth. In this case, it is ok to keep them at room temperature or in the refrigerator for even a few months. If there is a desiccant at home, put a desiccant in it for a long time.

3. Frozen storage; If you want to keep cookies for a long time, you can also put them in the refrigerator for frozen storage. Use special fresh-keeping bags, boxes or sealed cans first, and then put cookies into cans, boxes or bags. Be sure to tie the pockets tightly to prevent moist air from flowing in, and then put them in the refrigerator for freezing. Generally, it will not go bad for two to three months. But because the taste of cookies will change after freezing, I suggest you take them out and bake them in the oven again.

4. Refrigeration; If you want cookies not to go moldy and go bad within half a month, you can put them in the refrigerator for cold storage. Because there will be a certain humidity in the cold storage area, it is best to use a fresh-keeping bag or box that can seal the mouth of the bag and then put it in the refrigerator for cold storage. Just reheat it a little while eating.