1, colors and differences.

(1) Gelatine powder: white powder in appearance.

(2) Gelatine tablets: It is a traditional colloid for coagulation. The better gelatine tablets are transparent in appearance, slightly yellowish and tasteless, and need to be stored in a dry place.

2. The soaking temperature and time are different.

(1), before using the gelatin tablets, cut a large piece into several small pieces, and then soak it in ice water (be sure to use cold water). At the same time, spread out the gelatin tablets without folding them.

Soak it for about 10- 15 minutes, and it will be soft. After that, the gelatin tablets are picked up, drained, and put into the solution to be solidified, and then stirred and melted.

(2) When using the gelatine powder, put the gelatine powder into 4-5 times of cold water and soak it for about 1-2 minutes (note that the powder is poured into water). There is no need to stir in this process. After it automatically absorbs water and expands, stir it evenly until it melts. Then add the warm solution to be solidified.

3. Different uses.

(1), gelatin tablets: suitable for making Mu Si, jelly, cheese, etc.

(2) Gelatine powder: It is suitable for making jelly products with strong flavor such as coffee jelly.

Gelatine, also known as Gelatin or fish glue, is transliterated from the English name Gelatin. It is a colloid extracted from animal bones (mostly cattle bones or fish bones), and its main component is protein. Protein, which constitutes gelatin, contains 18 amino acids, 7 of which are essential for human body. Except for water and inorganic salts below 16%, the content of protein in gelatin accounts for more than 82%, which is an ideal protein source.

Protein, which constitutes gelatin, contains 18 amino acids, 7 of which are essential for human body. Except for water and inorganic salts below 16%, the content of protein in gelatin accounts for more than 82%, which is an ideal protein source.