To sell breakfast, you need to go through the following procedures:

1. To apply for an industrial and commercial business license, you need to prepare a copy of the store’s real estate certificate. If you are renting a house, you must also have a rental agreement and your ID card. and a copy, as well as a personal bareheaded photo, go to the local industrial and commercial office or market supervision and management department to apply for a business license;

2. Health certificate, you need to go to a local recognized Go to a medical institution for a physical examination, and they will issue you a certificate of physical examination;

3. To apply for a food business license, you need to bring the original and copy of the industrial and commercial business license, and your ID card The original document must be submitted in accordance with the requirements of the local food business management department.

The simple procedures for opening a breakfast shop are as follows:

1. After renting a legal shop, go to the Industrial and Commercial Administration Office for name approval, and register the items you operate, address, phone number, and contact number

2. The staff of the Industrial and Commercial Office will check whether the business items, operators, business addresses, etc. are consistent within 7 working days. After the review is completed, the applicant will be notified by phone to apply for a business license at the Industrial and Commercial Office;

3. When applying for a business license, be careful to prepare several names to prevent duplication of store names, inability to register, or temporary failure to think of a suitable one. Satisfied with myself.

Legal basis: Article 41 of the "Food Safety Law of the People's Republic of China"

The production of food-related products must comply with laws, regulations and national food safety standards. For food-related products with higher risks such as packaging materials that come into direct contact with food, in accordance with Article 45 of the relevant national industry

Food producers and operators should establish and implement employee Health management system. Persons suffering from diseases affecting food safety specified by the health administrative department of the State Council shall not engage in work that comes into contact with directly imported food.

Food production and operation personnel engaged in work that comes into contact with directly imported food should undergo health examinations every year and obtain a health certificate before starting work.