1. Prepare ingredients: 200g corn flour, 5 beef balls, 80g Chinese cabbage, one ham sausage, 50g lettuce, salt 1 teaspoon, soy sauce 1 teaspoon, chicken essence 1 teaspoon and sesame oil 1 teaspoon.

2. Cut the cabbage into strips.

3. Slice the ham sausage.

4. Put the meatballs in water and cook for 10-20 minutes.

5. Add Chinese cabbage, ham sausage and lettuce and cook for 3-5 minutes.

6. Add salt and mix well.