2, stewed with ribs, it tastes good. Before cooking, you should prepare materials, such as ribs, dried beans, fungus, soy sauce, cooking wine and so on. Then soak the beans in water, and when they are soft, take them out and drain them. In the process of soaking, it is better to change the water frequently, once an hour, and the taste will be better. Then wash the ribs, cut them into blocks, scald them in boiling water, remove their blood, take them out and drain them, and then put oil into the pot for frying. First put the seasoning, onion, ginger and aniseed in. When the fragrance comes out, put the ribs in and add some soy sauce. After 3 minutes. Add shredded beans and auricularia auricula, add some water, and when the fire boils, turn to medium or low heat. Cover and cook for 20 minutes. When the soup thickens, add some sugar and salt, and you can serve it. When cooking, pay attention to put more water, and the water should not cover all the materials. In the process of cooking, don't add any more water, which will affect its taste. When cooking, you can use a pressure cooker or a rice cooker, but the first one is better, and it will cook faster and worse.