1. Wash the duck and cut it into large pieces. Wash ginger and slice, peel garlic and wash onion and cut into sections.

2. put water in the pot and ginger slices. Get out of the way and fire. Boil the water for 2-3 minutes, scoop it up and rinse it with cold water.

3. Drain water in the pressure cooker, add ginger, onion, aniseed and duck and stew for 30 minutes.

4. Cool the duck and cut it into small pieces.

5. Set the pot on fire, put oil, add ginger, garlic and onion when the oil temperature is 30% hot, and stir fry. Add duck meat and salt and stir-fry for 3-4 minutes.

6. Put rice wine. Soy sauce, soy sauce, chicken essence and water, stew for about 4 minutes, add oyster sauce, sugar and sesame oil to thicken the juice.