Ingredients ?

Frozen Bass fillet 500g

Tomato 500g

Coriander a little

Spicy green onion, ginger a few

Black pepper a little

Salt, cornstarch, sugar in moderation

Black Pepper Tomato Fish Fillet ?

Thaw the fish, wash the tomatoes and cilantro.

Slice the fish into fillets about 2mm thick, add salt, starch, chicken broth and crushed black pepper and stir to marinate for 30 minutes, cut the tomatoes into cubes and the cilantro into segments and set aside.

Pour a little oil into the onion sautéed, put the tomatoes add salt sugar moderate stir fry, will be tomatoes into the juice, will be marinated fish into the slow stir, until the fish completely white, drizzle a few drops of sesame oil, sprinkled with such as cilantro, ginger from the pot can be.