Roasted pigeon is a very good food, and roasted pigeon, in fact, is relatively simple, at home, as long as there is a baking dish can be done. Today, I will tell you the specific production method of roast pigeon.

First of all, we need to prepare the right amount of pigeon, according to what you need, I prepared two pigeons here, in the preparation of barbecue sauce, as well as onions, soy sauce. I also prepared some cumin as well as chili powder, so it will be more delicious. First of all, we need to marinate the pigeons, when the pigeons clean, plus barbecue sauce and soy sauce, as well as onions to marinate. It's about 30 minutes before it's ready.

Next we preheat the oven, the oven preheated, we spread a layer of tinfoil on the top of the baking tray, tinfoil around the oil, and then put the marinated pigeon, with the tinfoil to the pigeon to wrap, the oven in the middle of the lower heat at 200 degrees baked for 40 minutes. Sprinkle some cumin and chili pepper on it when it comes out of the oven, and you have a very tasty roasted pigeon. If you use the oven, it will leave some juice in the pigeon, and it will be more tender to eat.

If you prefer to eat charcoal-grilled pigeon, we marinate the pigeon, and then start the fire. We put the marinated pigeon on a long skewer and keep tossing it throughout the roasting process. Next, while grilling, you can sprinkle some chili powder, and cumin powder. You can also apply a layer of honey to the skin of the pigeon, so that the skin will be more crispy. Do you think the method of roasting pigeon is very simple? And roast pigeon nutritional value is also very high, the song can not only be used to roast, but also can be used to stew soup. Generally the stew is more suitable for women after giving birth, because at this time women are in need of sufficient milk to feed the child. Pigeon soup can also help milk, is very good.