Pork raw intestines, salt, monosodium glutamate (MSG), chicken essence, sugar, green onion and ginger oil, soy sauce, special chili oil, the best fresh red chopped peppers, garlic, sesame oil, pepper oil.

Two, production:

1, the pig intestine clean, remove the inside and outside of the membrane and grease, a broken in half, and then cut into knots, into the sorghum wine, peppercorns, dried chili peppers, ginger and scallions blanched and cooked in boiling water, instantly put into water with ice cubes, cooled and standby.

2, will be chopped pepper sauce with hot oil slightly run cooked and ready to use.

3, take a mixing bowl, the spare pork intestines and the above seasonings into the basin, mix well, you can plate on the table.

4, this dish is slightly sour and spicy garlic flavor, pork sausage taste crisp, fresh and spicy, bright color.

5, pig raw intestines must be cleaned, remove the miasma, usually with yellow wine, ginger and green onion, flour, vinegar, etc. to remove the miasma and lamination.