Rice 400g garlic moss small handle.

Potatoes, one hind leg, 200 grams.

condiments

Half an onion and a few slices of ginger.

3 green peppers and 2 ~ 3 morning peppers.

Illicium verum, fennel and pepper.

Steps of stewing meat and rice with potato and garlic moss

1.？ Dice potatoes, garlic moss, green peppers, rice, onions and ginger. I used stewed meat in advance.

2.？ If you stew the meat in advance, cut the meat into small pieces or thin slices, stew the meat first, put oil in the pot, put onion and ginger, and fry the meat for 20 seconds. The meat will change color slightly, that is, sprinkle with spiced powder, sprinkle with soy sauce (colored) and appropriate amount. I like to pour more colors and less colors. Then pour boiling water, submerge the two fingers of meat, stir well, and cover the pot. At this time, prepare a braised pork plate. Individuals generally like to put a handful of peppers, two or three star anises, a proper amount of fennel and two peppers. After about 10 minutes, add two or three spoonfuls of salt and one spoonful of sugar. It depends on the amount of water. If it is less, add some water and stew for about 20 minutes. Try the salty soup. It's a little salty, that is, the meat is just salty, so there is no need to add salt. If it's a little light, add some salt and let it stand for a while.

3.？ Heat oil in a wok, add onion and ginger, add green pepper, sprinkle with allspice powder, stir-fry for a while, then pour in potatoes, garlic moss and fresh stew, stir-fry in stock for two minutes, turn off the heat, then pour in washed rice, sprinkle with two spoonfuls of salt, stir-fry evenly, and pour all into the rice cooker. Pour boiling water, one or two little fingers, and the water will drown all the ingredients. Stew the rice cooker for about 20 minutes, jump to the heat preservation and wait for a while to eat.

4.？ You can also adjust the side dishes according to your personal taste. For example, if you don't like spicy food, don't add green pepper If you like spicy food, add snail pepper or string pepper. Can be replaced with beans, tofu, cauliflower and other personal favorite dishes.