Materials: Fresh Groundnut Stalks

Ingredients: Garlic, Salt, Sugar, Soy Sauce, Chili Peppers, Peanut Rice.

Operating steps:

1, fresh groundnut stalks remove the leaves, cleaned.

2, in a pot of boiling water until half-cooked to remove the blended acid, fish out and cool with cold water, dry.

3, garlic with a garlic jar pounded into garlic paste, you can put some salt to strengthen the friction, to avoid garlic flying.

4, the garlic puree, salt, sugar, soy sauce, chili pepper rings into a bowl of sauce.

5, pour on the groundnut stalks and mix well, sprinkle with peanut rice can be served.