Ingredients: beef (or tenderloin or something, but I think beef tastes better. When you cut it, you must cut off the lines of beef, otherwise it will keep biting) barbecue powder (it will be much more convenient to use barbecue powder, and most supermarkets have it. If you don't have it, you can use cumin, pepper, monosodium glutamate, pepper, salt, etc.), soy sauce, beer and salad oil (ordinary blended oil is also ok, even clear oil ...)

Practice: 1. Slice the beef, not too small or too thin, as long as it is appropriate.

2. Add a proper amount of barbecue powder (or self-made ingredients), a proper amount of soy sauce (mainly for coloring, and there is sauce when eating, barbecue powder is inherently delicious, so don't add more, you'd rather have less), and finally add beer, half of the meat (because there are amino acids in beer, so if it is self-made ingredients, you don't need to add monosodium glutamate), and then add a proper amount of salad oil, otherwise it will be roasted.

3. Hold it by hand until the beer seeps into the meat.

4. Set aside and marinate for 30 minutes.

5. It's best to have an oven and a baking tray. I used a pan and tried a microwave oven, which was terrible ... so I suggest using a pan directly if there is no special baking tray oven.

Grease the bottom of the pan, and then put the meat on it to cook.

6. I don't need to say three, obviously just eat with an open stomach.

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