1, obliquely cut three knives on the fish body, apply salt and cooking wine to the fish body and belly, and marinate for ten minutes; 2. Put a proper amount of water in the pot to boil, put ginger slices and onions on the fish, and steam for 7-8 minutes; 3. Slice the onion, soak it in cold water, take out the fish, throw away the ginger and onion, and pour out the water oozing from the steamed fish; 4. Put the onion and red pepper evenly on the fish, put the oil in the pot and burn it to 80% heat, and pour it on the onion; 5. Pour the steamed fish soy sauce and a small amount of water into the pot, then pour the soy sauce along the edge of the steamed fish dish, and finally surround it with coriander.

Steaming method of Duobao fish

Steamed turbot is a traditional famous dish in Cantonese cuisine, and its taste is fresh and salty. Duobao fish is white in meat and mostly produces in the coastal areas of Guangdong. The nutrition of Duobao fish can be maintained to the maximum extent by steaming. This is a dish made of Duobao fish, ginger, onion, salt, cooking wine, steamed fish soy sauce, coriander, oil and other materials. The preparation method is simple.

Duobao fish is a kind of high-quality aquatic product, with rich and tender muscles and high content of glial protein. It has good effects of nourishing skin and beautifying, tonifying kidney and strengthening brain. Regular consumption of steamed turbot can nourish the body and improve human immunity. China practices steaming and stewing, which is also a good material for sashimi. Its fish head, bones, skin and fins can also be used as soup.

Duobao fish is rich in colloid under the skin and at the edge of fins, with small head and tail fins, and the fins are cartilage; There are no small bones in the body, small visceral mass, high meat yield, rich and tender muscles, high glial protein content, delicious taste and rich nutrition. It has a good effect of moistening skin and beautifying, and can tonify kidney and brain, and help yang to refresh; Regular consumption can nourish and improve people's disease resistance.