1. How to make beef noodle broth

Main ingredient: beef.

Ingredients: Beef bones, beef liver, fat chicken, green radish, clear oil, chopped green onion, salt, coriander, garlic sprouts, and chili oil.

Spices: many spices, etc., such as aniseed, pepper and cinnamon.

The preparation of beef soup involves the following steps:

First wash the beef and beef bones with water, then soak them in water for four hours (retain the blood for another use), Cut the beef, put the wagyu bones and fat chicken into a pot of warm water, skim off the foam when it is about to boil, add seasonings, ginger peel, and salt into the pot, simmer on low heat for 4 hours until cooked, take out and cool slightly Then cut into cubes and set aside. Cut the beef liver into small pieces and cook in another pot until clear and set aside. Wash and cut the radish into slices and cook. Chop the garlic sprouts and the coriander. Set aside.

Skim off the foam from the broth, pour the blood water in which the meat is soaked into the boiling broth pot, skim the foam until it is clear, and add seasoning powder. The seasoning can be determined according to the different eating habits of the north and south. , then pour a little water into the clear beef liver soup, boil and defoam, then add salt, monosodium glutamate, cooked radish slices, skimmed floating oil and scallion oil, and noodles into the pot. When the noodles are cooked, put them into a bowl and add the beef soup. , radish and floating oil, pour it on the noodles and serve. And add appropriate amounts of diced beef, coriander, garlic sprouts and chili oil according to everyone's taste.

2. Chicken soup

1. Wash the chicken, put cold water into the pot and turn on the heat. Have as much water as possible.

2. Add a few slices of ginger and green onions. After boiling the pot, skim off the foam and simmer over low heat for at least an hour.

3. After stewing, take out the chicken. Pour out some of the chicken soup and let it cool down before putting it in the refrigerator for later use. Throw away the green onions and so on.

3. Big bone soup

Ingredients: big bones, white radish (cut into pieces), garlic sprouts (cut into minced pieces)

Method:

1. Blanch the large bones in boiling water to remove the blood

2. Put the large bones and white radish that have been boiled to remove the blood into a pressure cooker, add an appropriate amount of water, add a few drops of vinegar, and press Stew for 30 minutes

3. After the soup cools down naturally, bring the stewed soup to a boil and add appropriate amount of salt to taste

4. After taking it out of the pot, add some minced garlic sprouts That’s it

In our hometown, we don’t need to cook any bone broth when making noodle soup.

We just use boiling water to make the soup, add salt, vinegar, chili oil, and stir-fried base vegetables , make egg pancakes, and cut kelp into slices. The most important thing is to add saozi, which is minced pork stir-fried. Then after the noodles are cooked, pour in the soup.

This is how Qishan Saozi Noodles are made.