1. You can make soybean roasted pork. The specific method and ingredients are: 500 grams of pork belly, 5 grams of sugar, 10 grams of watercress, 2 grams of fennel, 2 bay leaves, 1 small handful of dried chili, 5 grams of sugar. grams, 3 grams of MSG, 20ml of dark soy sauce, 3 grams of ginger, 300g of dried soybeans, 1 small handful of Sichuan peppercorns, 2 star anise, and 3 grams of salt.
The specific method of roasting pork with soybeans:
1. When buying pork belly, ask the seller to sear the skin, then use a knife to scrape off the black skin, wash it and cut it into pieces about 2 cm wide. Small pieces; press the dried soybeans in a pressure cooker for 30 minutes in advance. After they are soft, soak them in cold water and set aside; slice the ginger and cut the dried chilies into sections.
2. Pour a little oil into the pot, add the sliced ??pork belly and stir-fry over medium heat to release the oil. The purpose of this step is to pop out the oil from the fatty meat to prevent it from being too greasy and to save oil.
3. After the meat is a little tight, use a spatula to push it aside, add ginger slices, watercress, pepper, star anise, bay leaves, etc., and stir-fry briefly over medium heat.
4. Add dried chili peppers and stir-fry evenly with the meat.
5. Take out the meat.
6. Pour a little oil into the pot, add 3 tablespoons of sugar, stir-fry the sugar in cold oil over low heat, and stir gently with a spatula to avoid burning the pot. The purpose is to color.
7. Stir-fried sugar into red wine.
8. Pour in the meat and stir-fry.
9. Add water, turn on high heat, cover the pot and wait until the water boils, then turn to medium heat to cook the meat. Add more water to make the meat tender.
10. When the meat is almost cooked, add soybeans and meat and cook together. Add salt, sugar, and dark soy sauce according to your own taste. Check if it is soft. Add MSG before cooking. The roasting process takes about one and a half hours. Leave more base soup to make it less dry.
Cooking Tips
1. In the second step, pour less oil, because the fat will burst out, so save oil. ?
2. If the soybeans are soaked overnight in advance, there is no need to use a pressure cooker. However, the soybeans must be put in and cooked with the meat at the beginning, otherwise the soybeans will taste harder.
2. You can make celery and soybeans. The specific method and ingredients are: 10 grams of celery, 30 grams of soybeans, 50 grams of carrots, and 3 grams of salt.
The specific method of making celery and soybeans:
1. Soak the soybeans in warm water overnight. Boil the fermented soybeans in boiling water for 10 minutes, remove and set aside.
2. Pick, wash and cut celery into small pieces; peel and dice carrots.
3. Heat the wok, pour in oil, add carrots, celery, and cooked soybeans in sequence, stir-fry for 2 minutes, add appropriate amount of salt and serve. If you have leftover rice, it’s also a good idea to add it to make fried rice.