Steps to make casserole tofu:

Ingredients Preparation

Tofu, pork stuffing, mushrooms, eggs, vegetable oil, salt, chicken broth, soy sauce, soya sauce, cooking wine, black pepper, Sriracha, red bell peppers, green onions, green onions, ginger, chili sauce.

Method Steps

1, wash and chop mushrooms, chopped green onions and ginger and add to the minced meat, then beat an egg, add soy sauce, dark soy sauce, salt, chicken essence and black pepper and mix well;

2, tofu cut into 2-3 cubic centimeters of small cubes, with a knife in the middle of the hollow, stuffing stuffing into the tofu;

2, tofu cut into small squares, using a knife in the middle of the hollow, stuffing stuffing material into tofu;

3, the filling is a good idea, but not too bad.

3, turn on the low heat, hot pot of oil, oil is hot, keep the heat low, the stuffed meat of the tofu meat-side down into the frying pan micro-frying;

4, the fried tofu into a casserole dish, another frying pan burst incense onion and red chili peppers, add the chili sauce and cooking wine stir-fried and poured into the casserole;

5, turn on the medium-low heat, and add a little bit of water, put the lid on the pot. When the water boils, turn off the heat and simmer for 10 minutes, then turn off the heat and serve.