It's a simple meal!

Materials?

Pork leg? 200g?

Green bell pepper? One?

Red pepper? One?

Xiaoqing pepper? One?

Potato? One?

Ginger? A small piece?

Garlic? One?

Bean paste or soybean sauce? Half a spoon?

Mushroom sauce? Half a spoon?

Salt? Half a spoon?

Sugar? A spoonful?

Raw pumping? Two tablespoons?

Peanut oil? Two tablespoons?

Raw powder? A spoonful

1 shred potatoes, shred green peppers and mince ginger and garlic. The shredded potatoes will be crispy after being washed with water for two or three times and removed from powder.

2 shredded pork leg meat, if you buy pork leg meat with skin, the fat part can be squeezed to make it more fragrant. After the pork is shredded, add sugar, soy sauce, raw flour, mix well and marinate for ten minutes.

3 hot pot, if the pork has fat, first squeeze the oil, put a few drops of raw oil, put the lard in, simmer, cover the pot and fry the lard. After the pig is fried, add the pork, fry until it is medium-cooked, and pick up the pork for later use.

4 Stir-fry the remaining oil of pork to saute ginger and garlic, then add shredded green peppers and stir-fry, then add shredded potatoes and stir-fry, add salt, soybean sauce and mushroom sauce, stir-fry, then add spare pork and stir-fry, add a little water, stir-fry over high fire to collect juice, turn off the fire and serve!

Tips

Add some sugar to the cured pork, and you don't have to stir too much when frying, which can not only stir-fry caramel color, but also keep the moisture of the meat. Soybean sauce and mushroom sauce are used to enrich the taste, so it doesn't matter if there is no sauce. Shredded potatoes are put behind because they ripen faster than green peppers.