1. Product name and specification requirements: including the name of the tea product, net content, packaging form.
2. Raw materials and ingredients: Requirements for the use of tea raw materials, ingredients, additives, etc., and in line with relevant national standards.
3. Production process and health requirements: Requirements for the production of tea bags clear production process, including production lines, equipment, quality control and other aspects, and is required to comply with relevant national health standards.
4. Packaging, storage and transportation requirements: Requirements for clear packaging of tea products, expiration date, storage conditions and mode of transportation to ensure the stability and safety of product quality.
5. Labeling, labeling and advertising requirements: It is required to specify the content of labeling, labeling and advertising of bagged tea products, including health functions, nutrients and other aspects, in line with relevant national regulations.
6. Quality control and inspection requirements: Requirements for clear quality control and inspection of tea products, including production, intermediate process, finished product inspection, sampling, etc., to ensure that product quality in line with relevant national standards.
7. Consumer Service Requirements: Requirements to clarify the responsibilities and obligations of producers, including providing consumer advice, respond to complaints and other aspects of ensuring consumer rights and interests.