Agaricus mushroom, also known as Brazilian mushrooms, is a valuable edible fungus. The cap is tender, the stalk is brittle, the taste is excellent, the flavor is pure and fresh, the food value is quite high. Use lotus root and agaricus mushrooms to make soup together, the flavor is sweet, soup fresh and delicious.

Ingredients

Agaricus, lotus root, peanuts, carrots.

Method

1, a handful of agaricus mushrooms, wash.

2, add water to soak.

3, lotus root peeled and cut into pieces, carrots washed and cut into pieces, peanuts washed.

4, add enough water in the pot, put in the mushrooms and lotus root, and pour the water for soaking mushrooms into it.

5, boil after changing to a small fire stew for an hour, halfway to add peanuts and carrots, and finally out of the pot with a little salt seasoning can be.

Two, fungus and vegetarian lotus root soup

Materials

soybean, lotus root, fungus, mushroom, preserved vegetables, hoofs

Practice

1, soybean wash, soak in water for 1-2 hours; lotus root washed, peeled and cut into pieces.

2, the fungus with warm water to soak soft, remove the tip, torn into medium-sized pieces.

3, mushrooms with cold water rinse, soak soft, scrape the black material on the tip.

4. Wash the dried vegetables with water; peel the hoofs.

5. Pour the water into the pot and add all the ingredients, bring to a boil over high heat, reduce the heat and cook for two hours.

Three, corn and lotus root soup

Materials

Lotus root 1 section, 1 corn, 6 dates, peanuts, salt

Methods

1, with hot water to the dates and peanuts soaked for 10-15 minutes;

2, lotus root skinned and sliced, soaked in salted water for 10-15 minutes; corn cut into pieces;

3, all the ingredients into a pot of water and put into the pot.

3, all the ingredients into the pot, add water until basically did not over the material;

4, rice cooker 2-2.5 hours or slow cooker 5-6 hours; start the pot with salt.