Practice: 1. Blanch and rinse the ribs, cut the scallions into segments and ginger into slices for spare; 2. Put the scallion segments, ginger slices, ribs, lotus seeds, wolfberries in the pot, add enough water, and simmer for 5 hours; 3. Add the red dates an hour before the pot is ready to start; 4. Add an appropriate amount of salt when the pot is ready to start.