The fastest methods for durian ripening include: ripe fruit ripening, wrapping ripening, pulp refrigeration, microwave ripening, rice ripening, etc.

1. Ripening of ripe fruits

This is the simplest way to ripen durian. Place unripe durians together with some already ripe fruits, such as apples and muttons. Yellow bananas, etc., can be placed in a slightly closed place such as a cardboard box or paper bag to allow the durian to ripen in a shorter period of time.

2. Wrapping for ripening

Durian has relatively high temperature requirements for the surrounding environment, so it is easier to ripen if it is placed in a warm place. Therefore, if the durian you buy is immature, you can also wrap it in newspapers, thick towels, plastic wrap, etc., and place it in a cool, dry place, pay attention to ventilation, and wait a few days for the durian to mature.

3. Fruit pulp refrigeration method

This ripening method is suitable for situations where the durian has been opened but the pulp is not yet mature. Peel the pulp out of the durian, wrap it tightly with plastic wrap, and place it in the refrigerator to cool. After 1 to 2 days, the fruit will be ripe and ready to eat. Moreover, the refrigerated durian tastes better and has a milky aroma. heavier.

4. Microwave oven ripening

If the durian pulp is not fully mature after opening, it can also be placed in a microwave oven to heat and ripen. Wrap the peeled durian pulp in plastic wrap and heat it in the microwave for a few minutes to ripen the durian. However, the durian ripened in this way will taste slightly worse.

5. Rice ripening method

The principle of rice ripening method is similar to that of ripening fruits, and can accelerate the ripening of durian. However, this method is more suitable for durians that have been opened. During ripening, the durian pulp needs to be taken out, placed in a paper bag or fresh-keeping bag, tied tightly, and placed in rice. It will be ready after 2 to 3 days. Ready to eat.