1. Cut the beef into pieces. 2. Blanch in a cold water pot, remove and wash. 3. Wash the tomatoes and cut them into pieces. 4. Cut the onion and slice the ginger. 5. Cut carrots into hob blocks for later use. 6. Add the right amount of oil to the pot, add the tomato pieces and stir-fry the red soup. 7. Add onion and mix well. 8. Add the simmered beef brisket, star anise leaves and ginger slices and stir well. 9. Cook cooking wine, add soy sauce and sugar and continue to stir fry. 10. Add boiling water, but don't overdo the breast meat. Pour into the soup pot and bring to a boil, and simmer 1 hour. 1 1. Add carrot pieces and salt. 12. Continue to stew for 30 minutes.