Leek sauce is a condiment made by people in northern China. The main production materials are green onions, leeks, salt, fresh ginger and apples. Has the effects of promoting blood circulation, removing blood stasis, removing stomach heat, and removing toxic substances.

The storage of leek flower sauce is very convenient. As long as the bottle or small crock filled with leek flower sauce is refrigerated in the refrigerator, 1-2 years will not deteriorate. When eating, pick some with clean chopsticks and put them on a small plate, and pour some sesame oil, which is fragrant and appetizing.