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What special foods do you think are worth tasting in Tianjin?
Introduction: For many foodies, Tianjin is a paradise for foodies. If you travel to Tianjin, you must try the local sugar-fried chestnuts, gaba dishes, wonton, Goubuli steamed buns and so on. Of course, Tianjin also has many beautiful places. If you want to travel to Tianjin, you must make preparations in advance.

I believe there will be sugar-fried chestnuts in many places, but if you want to eat the most distinctive and delicious sugar-fried chestnuts, you must go to Tianjin to taste them. Chestnut fried with sugar is one of the special snacks in Tianjin, and the example itself is a kind of food with very strong taste, which will give off a more intense fragrance after being fried. Tianjin people who like sweets very much also invented this unique sugar-fried chestnut. Chestnuts fried with sugar will be more golden in color and taste softer and glutinous. Although chestnuts have high nutritional value, you must not eat too many chestnuts every day.

Second, Gaba cuisine Gaba cuisine is also one of the traditional snacks with Tianjin flavor. Gaba cuisine is also called Guoba cuisine. Mainly use mung beans to fry into cakes, then cut into thin strips, and then pour some marinade, which is already very fragrant. Coupled with a variety of small ingredients, the mixed taste will be more abundant. For many Tianjin people, they will choose to eat rice with crispy rice for breakfast, which is really appetizing and satisfying. Eating a crispy rice dish in summer will also play a role in relieving summer heat and cooling down.

Three, Tianjin Goubuli Steamed Buns For people all over China, they will choose to eat steamed buns for breakfast. The most famous steamed stuffed bun in the steamed stuffed bun world will definitely have Tianjin Goubuli steamed stuffed bun. Compared with other places, Tianjin Goubuli steamed buns are very distinctive, with thin skin and rich soup. There are many kinds of fillings in Goubuli steamed buns. Favorite Goubuli steamed buns stuffed with pork and green onions. They are fresh but not greasy, and they are very delicious.