main ingredients

1 carp and 2 peppers

beer and 1 bottle of cooking wine

vinegar and salt

soy sauce

Steps for brewing carp and fish with beer

1. Carp was basically cleaned when it was bought, washed when it came back, and pickled with cooking wine, Jiang Shui, onion, ginger and garlic for 3 minutes

2. Add onion, ginger and garlic to the pot, and fry the carp on both sides

3. Pour in beer and pepper, stew for about 3 minutes, and take out.