Question 1: How to make bamboo charcoal peanuts The main ingredients of bamboo charcoal peanuts are selected Taiwan local Beigang peanuts, special sugar, nano bamboo charcoal powder. The surface carbon of the bamboo in Nantou Jushan is used Nantou Jushan is rich in bamboo, mature bamboo through special carbonization technology refined into "bamboo charcoal", which has a delicate organization, porous, ground into powder, the full *** of the selected peanuts of Beigang, wrapped in nano-extracted bamboo charcoal powder of Jushan to low-temperature crispy deep-frying to form a peanut such as a black diamond.

Please refer to m.haodou/recipe/889976

Here are the detailed specific practices and steps

Question 2: bamboo charcoal peanuts, bamboo charcoal peanuts how to do delicious, bamboo charcoal peanuts home cooking Main Ingredients

peanuts

200g

eggs

2

Accessories

Glutinous rice flour

50g

Corn starch

50g

Sticky rice flour

50g

Bamboo charcoal powder

5g

Salt

1 tsp

Sugar

half a tsp

Steps

1. buy back the peanuts rinsed with water

2. fish out and drain

3. into the air fryer 180 degrees baked for 15 minutes

4. ready powder: glutinous rice flour: sticky rice flour: corn starch according to the ratio of 1:1:1 and the appropriate amount of bamboo charcoal powder mix

5. beat the eggs add salt and sugar mix

7. Add the mixed powder to the peanuts and mix well so that each peanut is coated with the powder

8. Use a sieve to sift out the excess powder

9. Heat the frying pan to five or six percent of the heat into the peanuts and fry them until they are coated with the powder a little bit of expansion

10. Fish out of the peanuts and use a kitchen paper towel to absorb the residual oil on the outer layer, and so on. When it cools down, you can eat it

Question 3: How do I eat bamboo charcoal peanuts? Yes, it can be eaten directly after dismantling. Although looking at the appearance of black, crispy, crispy, is a healthy health food. Bamboo charcoal foo added to food can help digestion, also helps to eliminate debris.

Question 4: Bamboo charcoal peanuts edible notes Bamboo charcoal crispy skin in addition to the special flavor, there is a light sweet, delicate and crisp texture, not dry and not hard, do not have to worry about the outer skin will be rough bamboo charcoal particles feel, bamboo charcoal particles have been processed through nanotechnology, and the flour is no different. Although the bamboo charcoal is baked, but eat and will not be on fire Oh, does not contain preservatives, is non-fried health food, belongs to the dietary fiber-rich food, feel free to eat, not on fire.

Question 5: How is the black peanut layer of bamboo charcoal made? Black peanuts that layer of bamboo charcoal is made of flour and bamboo charcoal edible powder, but now there are many manufacturers are using very cheap bamboo charcoal powder to do, there is a very good bamboo charcoal peanuts, charcoal to give bamboo charcoal flower tops, I often buy, just for reference.

Question six: bamboo charcoal peanuts in the end can eat bamboo charcoal peanuts and its main ingredients for the selection of Taiwan's local Beigang peanuts, special sugar, nano bamboo charcoal powder. The surface carbon of bamboo from Nantou Jushan is used. Nantou Jhushan is rich in bamboo, and the mature bamboo material is refined into bamboo charcoal through a special carbonization technology, which has a delicate and porous tissue. After grinding into powder, the full *** selected peanuts of Beigang are coated with nano-extracted bamboo charcoal powder and deep-fried at a low temperature, resulting in peanuts that look like black diamonds. Bamboo charcoal powder can be added to food to aid digestion and help eliminate impurities. Bamboo charcoal has a very fine charcoal structure, with a high specific gravity, many pores, and a rich content of trace elements (minerals), so it has a strong adsorption and decomposition ability, and can adsorb harmful substances in the body and expel them. And peanuts in the treatment of up and down the effort, eat no raw beans fishy flavor, there will be no burnt black dry and hard greasy taste. In addition to the special flavor of bamboo charcoal pastry, there is a light sweet, delicate and refreshing taste, not dry and not hard, do not worry about the outer skin will be rough bamboo charcoal particles, bamboo charcoal particles have been processed through nanotechnology, no different from flour. Although the bamboo charcoal is baked, but ate and will not be on fire Oh, does not contain preservatives, is non-fried health food, belongs to the dietary fiber-rich food, rest assured that the consumption, not on fire

Question 7: Bamboo charcoal peanuts eaten with the benefits of bamboo charcoal peanuts originated in Taiwan, the domestic manufacturers are also in the production. The real bamboo charcoal is made of bamboo that has been burned through a certain process.

I remember once saw a program unannounced visit to a small domestic food factory to produce bamboo charcoal peanuts, in fact, the use of charcoal. Non-specialized in the food industry charcoal may have excessive heavy metals, as well as harmful substances produced by incomplete combustion of organic matter.

Food additives in the national standard for plant carbon black used as a coloring agent, *** 5g/kg {frozen beverages (03.04 except edible ice), candy, rice products, wheat flour products, pastries, biscuits}. Traditionally, activated carbon/charcoal is mainly used for food processing to adsorb impurities and odors. Strictly speaking, there is no clear specification on the addition of bamboo charcoal to food (bamboo charcoal peanuts in bamboo charcoal should be counted as the main ingredient, and should not be applied according to the standard for the use of coloring agents).

Standing in the nutritional point of view of bamboo charcoal benefits are not much, perhaps similar to the benefits of dietary fiber, if eaten for a long time due to its adsorption effect may also interfere with the absorption of trace elements.

It's not a bad idea to choose a reliable brand. Don't be misled by advertisements as a miracle food~

Question 8: The food characteristics of bamboo charcoal peanuts can be eaten directly unpacked. The appearance of black, eat fragrant and not greasy, crispy, eat a few minutes after the mouth inside the residual flavor. And it is also a healthy and nourishing food, whether it is a gift or for your own consumption, it is a good choice.

Question 9: What are the effects of bamboo charcoal peanuts? Bamboo charcoal is bamboo material by high-temperature carbonization and grinding into ultra-micro powder, rich in trace elements needed by the human body, with strong adsorption, decomposition, purification ability, helps the human body digestion and excretion, intestinal cleansing. Suitable for people: young and old, office white-collar workers, entertainment food family, gastrointestinal disorders crowd.

Question 10: What is the black shell of bamboo charcoal peanuts made of. The flavor is very good. It is charcoal black, hey, the taste is good, right, often go to the mountain walk can often smell.