Today, we will share a specific cooking method of fried vegetables with shiitake mushrooms, in accordance with this method to do out of the shiitake mushrooms and vegetables is very flavorful and delicious, and vegetables are bright green and nice, shiitake mushrooms are also soft and tender and fragrant, to say a few words about the cooking steps of this dish, like to eat it on the do to taste it.

Preparation of ingredients

Mushrooms, vegetables, oyster sauce, green onions, ginger.

Cooking Steps

①First, take out the mushrooms, take off the leaves one by one and put them into a pot, then rinse the soil on the top, add salt to soak for ten minutes, then rinse it and control the water.

②Slice the leaves of the rape into about two centimeters, separate the green part of the rape leaves from the white part, and put them into a bowl and set aside.

③Mushrooms also put in a pot, add water to rinse clean, pay attention to the root of the mushroom has some black stains, remove it and then rinse clean, cut into thin slices into a bowl.

④In a pot of water, boil the water until it boils, then put the mushrooms in to cook, it will take about two minutes, fish out and control the water, don't squeeze out the water inside the mushrooms, put it in a bowl and set aside.

⑤Clean the onion and cut into scallions, remove the skin of the ginger and cut into thin julienne strips, add vegetable oil to the pan, heat to 60%, then put the ginger and scallions to burst incense, put the mushrooms began to stir-fry, stir-frying process to keep the high heat and quickly stirred.

6 first into the white part of the leaves, and then into the green part, stir fry quickly, add a spoonful of oyster sauce to refresh, keep high heat, wait for all the ingredients are cooked through after you can turn off the fire.

⑦This is a very tasty mushroom greens are ready, so the greens are very fresh and green, especially delicious, and the mushrooms are very flavorful, absorbing the flavor of the oyster sauce, especially fragrant, like to do to try it!

Cooking tips

⒈ Shiitake mushrooms and greens in this dish, you need very little seasoning, only a flavor of oyster sauce can be, oyster sauce itself is also a certain salty, and it has a fresh taste of seafood, so there is no need to add salt in the cooking, if you add salt it is easy to lead to the dish is too salty, which affects the texture of it. Pake fried mushrooms and greens this dish throughout the fire to keep cooking, so that can effectively lock the greens inside the water is not fried dry loss, do out of the taste will be better.