It is very important for pregnant women to pay great attention to their diet during pregnancy. The nutrition of some foods is not suitable for pregnant mothers, and even eating more may lead to abortion. Therefore, there are taboos in diet. Here are some foods that will definitely cause miscarriage.

Eating food that will definitely cause miscarriage 1 First, purslane is a food that pregnant women and friends need to avoid. The medicinal value of purslane is very high, and the taste of purslane is also quite good. But it is cold in nature, and it can also stimulate the uterus. From the experimental analysis, if women eat purslane, it can make the uterus excessively excited, which will greatly increase the probability of female abortion.

Second, women should avoid eating coix seed in early pregnancy. Coix seed is a very typical food with the same origin of medicine and food. From the perspective of Chinese medicine, this food can play the role of abortion, which can make the smooth muscle of uterus excessively excited.

Third, although soft-shelled turtle tastes very good and has high nutritional value, it is not suitable for pregnant women. Because of its cold nature, it can play the role of abortion in Chinese medicine.

Fourth, although the crab tastes very delicious, its nature is cold and it can also promote blood circulation, so it is not suitable for pregnant women and friends.

Fifth, the nutritional value of pomegranate is relatively high, which contains a lot of vitamins, but because it can promote contractions, pregnant women should also avoid eating pomegranate throughout pregnancy.

Sixth, longan is a very common dried fruit, and its damp and hot nature is easy to cause excessive internal heat, so pregnant women friends should also avoid eating it.

Seventh, irritating drinks such as coffee and spirits are not suitable for pregnant women, and they are easy to stimulate people's gastrointestinal tract. Some women are prone to diarrhea after drinking coffee or spirits, which is also very unfavorable to the health of pregnant women.

Eighth, women should avoid drinking functional drinks such as red bull during the whole pregnancy. Such functional drinks can make people excessively excited, and they will also have a certain impact on the health of pregnant women.

Women should avoid eating cold food throughout pregnancy, pomegranate is a very typical one. Some foods can promote uterine contraction. Portulaca oleracea and Coix seed are very representative, and pregnant women should also avoid eating these foods. Pregnant women friends should also avoid eating fruits that are hot and humid.

Eat food that will definitely miscarry. 2 What is easy to miscarry?

1, coix seed

Coix seed is a kind of medicine and food with the same origin, which is considered by Chinese medicine to be smooth and profitable. Pharmacological experiments show that coix seed has an exciting effect on uterine smooth muscle, which can promote uterine contraction, so it may induce abortion.

2, bitter gourd

It is a cold food, and bitter gourd contains quinine, a substance that can stimulate women's uterine contraction, so pregnant women should eat it carefully to avoid abortion.

3. Crabs

Crabs are cold and have the function of promoting blood circulation and removing blood stasis. Although they taste good, eating too much will lead to abortion, especially crab feet. But if you want to have an abortion, you can eat more crabs.

4. Turtle

Although it has the effect of nourishing yin and tonifying kidney, turtle tastes salty and cold, and has strong effects of dredging blood collaterals and removing blood stasis, so it has some disadvantages of abortion, especially turtle shell's abortion power is stronger than turtle meat.

5. Purslane

Portulaca oleracea is a kind of herbal medicine, which can also be eaten as a dish. Portulaca oleracea juice can stimulate the uterus, making it extremely excited, increasing the number and intensity of uterine contractions, and there will be the possibility of abortion if eaten.

6. Longan

It has the effect of warming the heart and helping yang, but most pregnant women are deficient in yin and blood, which will cause internal heat, so pregnant women who eat longan are prone to miscarriage.

7. Apricots and almonds

Apricots taste acidic and hot, and have the effect of slippery tires. Because of the heavier fetal fever in pregnancy, we should generally eat light food before delivery, and the heat and slippery characteristics of apricots are taboos for pregnant women. Almonds contain hydrocyanic acid, which can suffocate the fetus and kill children if they eat 7 ~10 almonds. In order to prevent its toxic substances from crossing the placental barrier and affecting the fasting almond of fetal pregnant women.

8. Aloe vera

Aloe contains some toxins, which will cause nausea, vomiting, abdominal pain and other toxic reactions in pregnant women. Moreover, aloe juice will cause pelvic bleeding, and if it can't stand the stimulation of aloe juice, it will even lead to abortion.

9. Hawthorn

Hawthorn has a contractive effect on the uterus, so when pregnant women eat a lot of hawthorn, it will cause contractions and abortion.

Eat food that will definitely abort. 3 Foods that are prone to abortion:

1, Crab: It tastes delicious, but it is cold and has the function of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially crab claws, which have obvious abortion effect.

2. Turtle: Although it has the effect of nourishing yin and tonifying kidney, the turtle tastes salty and cold, and has a strong effect of promoting blood circulation and removing blood stasis, so it has certain disadvantages of abortion, especially the abortion power of turtle shell is stronger than that of turtle meat.

3. Coix seed: it is a kind of medicine and food with the same origin, and Chinese medicine believes that it is smooth and profitable. Pharmacological experiments show that coix seed has an exciting effect on uterine smooth muscle, which can promote uterine contraction, so it may induce abortion.

4. Portulaca oleracea: It is both a herbal medicine and a dish, and its medicinal properties are cold and smooth. Experiments show that Portulaca oleracea juice has obvious exciting effect on uterus, which can increase the number and intensity of uterine contractions and easily cause abortion.

5. Canned food

A certain amount of additives, such as synthetic pigments, flavors, preservatives, etc., are added to canned foods during the production process. Although these additives have little effect on healthy adults, it is harmful for pregnant women to eat too much. In addition, the nutritional value of canned food is not high, and vitamins and other nutrients in food have been destroyed to some extent after high temperature treatment.

6. Spinach

People always think that spinach is rich in iron and has the function of enriching blood, so it is regarded as a good vegetable to prevent anemia during pregnancy. In fact, spinach contains a lot of oxalic acid instead of much iron. Oxalic acid can affect the absorption of zinc and calcium. The contents of calcium and zinc in pregnant women decrease, which affects the growth and development of the fetus.

7. Chocolate and hawthorn

Eating too much chocolate will make pregnant women feel full, which will affect their appetite. As a result, they will get fat and lack necessary nutrition. Pregnant women prefer to eat sour food, and hawthorn has become the first choice fruit. Hawthorn has an exciting effect on the uterus, and overeating by pregnant women can make the uterus contract, leading to the possibility of miscarriage, so eat less.

8. Pig liver

Finland and the United States have advised pregnant women to eat less pig liver.

Because too many fattening agents are added to the modern feed that fattens livestock quickly, and the content of vitamin A is very high, which causes it to accumulate in the liver of animals. When pregnant women overeat pig liver, a large amount of vitamin A will easily enter the body, which is very harmful to fetal development and even teratogenic.

9. Long-lived potatoes

Potatoes contain alkaloids, and the longer they are stored, the higher the alkaloid content. Excessive consumption of this potato can affect the normal development of the fetus and lead to fetal malformation. Of course, people vary greatly from person to person, and not everyone will have abnormalities after eating, but pregnant women should not eat, especially potatoes stored for a long time.

10, hot seasoning

Pregnant women eat hot ingredients: fennel, star anise, pepper, pepper, cinnamon, spiced powder, etc., which easily consume intestinal water, reduce gastrointestinal secretion, and cause intestinal dryness and constipation. After constipation occurs, pregnant women will inevitably hold their breath to relieve constipation, which will increase abdominal pressure and oppress the fetus in the uterus, which will easily lead to adverse consequences such as restless fetal movement and premature delivery.