Ingredients: 600g of beef brisket Ingredients: 1 carrot, 1 cilantro or shallot, 1 big piece of ginger, 2 pieces of green onion, 1 star anise, 1 grasshopper, 2 nutmeg Seasoning: 2 teaspoons of salt, 2 tablespoons of light soy sauce, ? tablespoon of light soy sauce, 1 tablespoon of ketchup

How to do it

1: Cut the beef in small cubes, put it in a pot of cold water with ? piece of tapped ginger, bring it to boil for Cook for one minute. 2、Rinse the beef with warm water and set aside. 3, carrots cut small dice, the rest of the ginger sliced, star anise broken. 4, the pot of oil, the beef, star anise, grass jelly, nutmeg together to stir fry the water, and then add ginger, green onion stir fry evenly. 5, put raw pumpkin, soy sauce, tomato sauce together and stir fry evenly. Add hot water and boil over high heat, stew over low heat until the beef is soft. 6, add salt, carrots continue to cook for 20 minutes, that is, into the braised beef noodle soup base.