First of all, black oatmeal tastes slightly hard after cooking, which is not as chewy as ordinary oatmeal. This is because black cereal itself contains more cellulose and protein, which is not easy to soften after cooking, resulting in rough taste.
In addition, the taste of black cereal may make some people feel unaccustomed. Although it is rich in nutritional value, its taste may be stronger than ordinary oatmeal, and some people may find it too strong or too bitter.
In addition, personal tastes and preferences will also affect the acceptance of black cereal. Some people may prefer oatmeal with soft and light taste, but they may not be interested in dark oatmeal with rich taste and flavor.
In a word, although black cereal has high nutritional value, it may be unacceptable to some people because its taste and taste are different from other cereals. It is suggested that when you try black cereal, you can mix it with other foods, or use different cooking methods to improve its taste and taste, so as to better enjoy this nutritious food.