2. pot of boiling water, pour 1 tablespoon of cooking wine, put the beef boil for a while, to remove the meat inside the blood and impurities, fishing, and then rushed to the boiling water, to remove the surface of the meat froth, the water washed out
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3. Boil a new pot of water, add green onion, ginger, sesame leaves, Chinese herbs, peppercorns, cinnamon, and boil it over high heat
4. Add the beef when the water boils
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5. Add dried hawthorns
6. Cover the pot with a lid and boil it over high heat, then turn it down to low heat to boil for about 1.5 hours.
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7. Beef boiled out
8. Cut into about 2 cm size pieces spare
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9. Pickled vegetables cut into small pieces, millet pepper cut into diagonal slices, wild peppercorns cut into 2 paragraphs
10. Frying pan is hot, pour in 5 tbsp. Vegetable oil, oil temperature 5 into the heat into the onion and ginger, garlic, millet pepper slices, wild pepper section of the fragrance
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11. and then into the sauerkraut stir fry for about half a minute
12. cooking a little wine, and then put into the soaked wild pepper of the water, plus pumping soy sauce and sugar stir fry
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13. Pour in the beef broth
14. Add the beef cubes
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15. Add the right amount of salt
16. Large fire boil into a small fire stew for about 20 minutes
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17. Pickled vegetables beef broth stewed well Put in the green vegetables to cook a little, add salt and chicken seasoning
18. Cook the noodles into a bowl, and then topped with sauerkraut and beef soup, and sprinkle some chopped scallions can be