Materials: half a carrot, 5g dried fungus, 2 squid, half a green pepper, half a tablespoon of cornstarch, a little pepper, 1 tablespoon of fish sauce, 2 cloves of garlic, 2 slices of ginger, 2 tablespoons of soy sauce, the right amount of oil, 2 green onions, the right amount of salt.

Steps:

1, 2 fresh squid.

2, Ingredients.

3, soak the fungus and wash and tear small pieces.

4, squid remove the viscera washed and peeled.

5, cross the knife.

6, and then cut into triangular open small slices.

7, pot of boiling water, pour the squid slices, 3-5 seconds after the squid rolled up immediately fish out.

8, drain.

9, carrots peeled and cut into small slices; green pepper cut into small slices; green onion, ginger, garlic chopped.

10, soy sauce, fish sauce, pepper, cornstarch and salt in a bowl, then add some water to make a sauce.

11, frying pan in the oil to heat, put onion ginger garlic burst incense.

12, add the fungus slightly fried.

13, add squid rolls fried a few times.

14, then add carrots and green pepper.

15, pour in the sauce to stir-fry well can be removed from the pot.

16, finished product.