Crispy duck is a special traditional dish prevalent in Guangdong and Hong Kong, with the mobility of people, the exchange of tastes between the north and south, consumers all over the country are fond of this product, and many hotels, restaurants, and deli stalls have processed crispy duck.

Crispy duck branch of the Peking Duck, is Beijing's famous food, it is red in color, tender meat, mellow flavor, fat and not greasy characteristics, known as the "world's delicious" and famous at home and abroad.

The fatty acids in duck meat have a low melting point and are easy to digest. Containing B vitamins and vitamin E more than other meats, can effectively resist beriberi, neuritis and a variety of inflammatory diseases, but also anti-aging. Duck meat is richer in niacin, which is one of the components that constitute two important coenzymes in the human body, myocardial infarction and other heart disease patients have a protective effect.

Expanded

Suitable for people:

Suitable for people who have heat in the body, fire; low-grade fever, weakness, loss of appetite, dry stools and edema, food is better. At the same time, it is suitable for malnutrition, postpartum, post-sickness, night sweats, spermatorrhea, women's menstruation, dry throat and thirst; it is also suitable for cancer patients and chemotherapy, diabetes, cirrhosis, ascites, tuberculosis, chronic nephritis, edema consumption.

Not suitable for people:

For the vegetative body cold, cold caused by not eating, cold stomach, diarrhea, diarrhea, lumbago, and cold dysmenorrhea, as well as obesity, hardening of the arteries, chronic enteritis should be eaten sparingly; patients with colds should not be eaten.

Baidu Encyclopedia - Crispy Duck