1, the main ingredients: 8 sharp peppers; seasoning: salad oil 15 ml, salt, 2 cloves of garlic, 5 ml of soy sauce, balsamic vinegar 15, ml, 15 grams of sugar.

2, wash the green pepper, cut off the tip, use a knife to dig out the seeds, garlic patted and peeled, chopped into pieces.

3, soy sauce, sugar, balsamic vinegar, salt into a bowl and mix well into seasoning sauce standby.

4, pour oil in the pot, medium heat heating to 4 into the heat, the green pepper emissions into the pot, with a spatula gently press the green pepper, and from time to time will be the green pepper turned over, so that it is uniformly heated, the green pepper on both sides of the skin are stirred out of the wrinkles.

5, the peppers to the side of the head of the pot, into the garlic sautéed, pour in the seasoning sauce, stir-fry to taste, to be thickened when the soup can be served on the plate.