Mixed squid

Raw materials: squid flower 100 grams, 100 grams of cucumber, 100 grams of white radish, cherries, refined salt, monosodium glutamate, vinegar, fresh soup, peanut oil, each appropriate amount.

Practice: Wash the cucumber, white radish, cut into thin filaments. Put peanut oil in a pot and heat it up, put in the squid flower and stir fry. Put the cucumber shreds and white radish shreds into the pot, add the appropriate amount of refined salt, monosodium glutamate, vinegar, stir-fry, cook a little fresh soup, sharp fire juice, start the pot to plate, put the cherries around the plate can be.

Minnan squid

Raw materials: 400 grams of squid, green onions, ginger, pepper, sugar, refined salt, seafood sauce, chicken essence, starch, peanut oil, cooking wine, each appropriate amount.

Practice: squid clean. Wash green onion, ginger, cut into pieces. Take a vessel into the onion and ginger, pepper, cooking wine, sugar, salt, seafood sauce, chicken essence into a sauce, squid with a bamboo skewer into the sauce marinated for 20 minutes. Put the marinated squid on skewers and put them into the sauce for 20 minutes. Sit in a pot on the fire pour oil, when the oil is hot, put the squid, fry until discolored, fish out of the oil control, and then put into the pot to fry until golden brown, fish out of the oil, cut strips on the table.